Wrapped in nature and nestled within the luxe new Four Seasons Hotel Kyoto, Sushi Wakon, embodies the essence and aesthetic of Kyoto’s illustrious history.
Orchestrated by Master Chef Rei Masuda, who achieved Two Michelin Stars for Tokyo’s Sushi Masuda, Sushi Wakon offers an exclusive dining experience where guests interact and watch as world-class chefs craft each stunning dish.
Decades of deep and strong relationships ensure that Sushi Wakon is able to source and fly in daily the finest ingredients from Tokyo’s iconic Tsukiji Fish Market.
The exclusive dining room of Sushi Wakon is a lesson in understated elegance, where every detail is the vision of respected Japanese artisans and reflects the austere beauty and elegance of Japan. Stunning artworks and furnishings handcrafted by some of Japan’s most respected craftsman, ensure that Sushi Wakon is an exquisite space.
Four Seasons Hotel Kyoto is a brand-new 5-star hotel set amidst the historic district of temples and traditional Japanese architecture with an 800-year-old pond garden, Ikeniwa, at its heart. Sushi Wakon’s dining room overlooks the stunning and artistic Ikeniwa, a captivating view that permeates the restaurant with an air of tranquility.